Foods that cause tooth sensitivity
It is interesting to know that most of the time, women and younger people have sensitive teeth, but in general, many people experience slight pain in their teeth when eating or drinking hot, cold, acidic, sticky, and sweet foods. In the rest of this article, some foods that cause tooth sensitivity will be introduced to you.
Tomato:
Although tomatoes are a good source of vitamins, especially vitamin C, it should be noted that tomatoes also have a high level of acid, so if you have sensitive teeth, seriously avoid eating tomatoes. Note that tomato sauces and raw tomatoes can cause tooth sensitivity
Acidic fruits:
Pineapple, grapefruit, lemon, and all acidic fruits can increase the sensitivity of your teeth. The reason for this is that these substances cover the tooth enamel and cause damage to it. Remember that the fruit itself and the juice of these fruits both have similar effects and can cause tooth pain or sensitivity.
Candy:
Sticky candies that can be said to include types of toffee, caramel chocolates, bubble gum, and other types of sticky chocolates can be very harmful to people with sensitive teeth. Besides being full of sugar, these candies also stick to your teeth.
Ice cream:
Ice cream is not only cold, but because of the presence of sugar in it, it increases the sensitivity of the teeth. For people who have sensitive teeth, the lack of an enamel layer causes these sensitivities
Salt:
Salt is one of the foods that people with sensitive teeth should avoid. Salt is one of the most important foods in aggravating tooth sensitivity
